January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
August 12, 2022
The official August genetic proofs are officially available.
December 6, 2021
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB).
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
September 15, 2021
The national genetic index, Net Merit, was updated with the genetic evaluations on Aug. 10, 2021 – delivering an improved tool to breed profitable and feed-efficient cows.
September 2, 2021
A monthly newsletter, details genetic evaluation updates and industry news.