January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
December 7, 2020
Feed represents the single largest expense on most dairy farms, and even small improvements can have important financial, environmental, and land use implications.
A monthly newsletter, details genetic evaluation updates and industry news.