CDCB In The News
CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.
Dairy Cattle Genomics is Quietly Improving Sustainability
January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
Health traits expand in August evaluations
August 12, 2022
The official August genetic proofs are officially available.
Data that Digs into the Root of Lameness
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
What’s Up at Holstein USA: Greater Efficiency, Greater Returns
January 21, 2021
The Council on Dairy Cattle Breeding – home to the largest dairy database (both phenotypes and genotypes) in the world – recently announced the addition of feed efficiency traits to its genetic evaluation.
Feed Saved: A Path to Breeding More Efficient Cows
December 7, 2020
Feed represents the single largest expense on most dairy farms, and even small improvements can have important financial, environmental, and land use implications.
CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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- USDA Animal Genomics and Improvement Laboratory
- William Luff