January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 21, 2021
The Council on Dairy Cattle Breeding – home to the largest dairy database (both phenotypes and genotypes) in the world – recently announced the addition of feed efficiency traits to its genetic evaluation.
A monthly newsletter, details genetic evaluation updates and industry news.