January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 19, 2023
Genomic evaluations become increasingly useful when planning your future herd. Collaborating industry partners make these evaluations possible.
August 9, 2021
In 2020, U.S. dairy herds’ somatic cell count (SCC) averaged 178,000 cells/mL, according to the National Mastitis Council.
A monthly newsletter, details genetic evaluation updates and industry news.