September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
August 9, 2021
In 2020, U.S. dairy herds’ somatic cell count (SCC) averaged 178,000 cells/mL, according to the National Mastitis Council.
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