January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 19, 2023
Genomic evaluations become increasingly useful when planning your future herd. Collaborating industry partners make these evaluations possible.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
November 2, 2021
Quem responde essa pergunta é João Dürr, um brasileiro que conhece a fundo o assunte e já atuou na Europa, Canadá, Brasil e atualmente, é o director president do CDCB.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
September 15, 2021
The national genetic index, Net Merit, was updated with the genetic evaluations on Aug. 10, 2021 – delivering an improved tool to breed profitable and feed-efficient cows.
A monthly newsletter, details genetic evaluation updates and industry news.