January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
A monthly newsletter, details genetic evaluation updates and industry news.