January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
A monthly newsletter, details genetic evaluation updates and industry news.