January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
November 2, 2020
Desde Washington, el doctor Javier Burchard, director de Innovación del CDCB (Council on Dairy Cattle Breeding) se refiere a los desafíos que está enfrentado la genética lechera bovina en Estados Unidos y el mundo.
A monthly newsletter, details genetic evaluation updates and industry news.