January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
August 9, 2021
In 2020, U.S. dairy herds’ somatic cell count (SCC) averaged 178,000 cells/mL, according to the National Mastitis Council.
A monthly newsletter, details genetic evaluation updates and industry news.