January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
August 6, 2021
Today farmers are focusing on maximizing net returns, productivity, efficient use of inputs and resources, and keeping costs under control.
A monthly newsletter, details genetic evaluation updates and industry news.