January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
A monthly newsletter, details genetic evaluation updates and industry news.