January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 19, 2023
Genomic evaluations become increasingly useful when planning your future herd. Collaborating industry partners make these evaluations possible.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
December 7, 2020
Feed represents the single largest expense on most dairy farms, and even small improvements can have important financial, environmental, and land use implications.
A monthly newsletter, details genetic evaluation updates and industry news.