January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
March 25, 2022
Every dairy herd manager is well-aware of the negative effects that lameness and impaired mobility have on the bottom line.
August 6, 2021
Today farmers are focusing on maximizing net returns, productivity, efficient use of inputs and resources, and keeping costs under control.
December 7, 2020
Feed represents the single largest expense on most dairy farms, and even small improvements can have important financial, environmental, and land use implications.
A monthly newsletter, details genetic evaluation updates and industry news.