January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
August 12, 2022
The official August genetic proofs are officially available.
March 25, 2022
Every dairy herd manager is well-aware of the negative effects that lameness and impaired mobility have on the bottom line.
January 20, 2022
Determining the effectiveness of genetic evaluations for stillbirth in additional U.S. dairy breeds was the research focus for Council on Dairy Cattle Breeding (CDCB) intern Anil Sigdel in summer 2021.
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
September 16, 2021
Webinar: Understanding Sire Conception Rate
A monthly newsletter, details genetic evaluation updates and industry news.