January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
August 12, 2022
The official August genetic proofs are officially available.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
A monthly newsletter, details genetic evaluation updates and industry news.