January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 19, 2023
Genomic evaluations become increasingly useful when planning your future herd. Collaborating industry partners make these evaluations possible.
October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
August 12, 2022
The official August genetic proofs are officially available.
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
A monthly newsletter, details genetic evaluation updates and industry news.