January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
November 16, 2021
UNIVERSITY PARK, Pa. — Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to cause stress and disease in grazing cattle, according to new research conducted in Penn State’s College of Agricultural Sciences.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
July 2, 2021
Lifetime Net Merit (NM$) has driven genetic progress since 1994 by promoting a balanced selection of all available, economically-important traits to maximize profitability of dairy cows.
A monthly newsletter, details genetic evaluation updates and industry news.