October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
November 2, 2021
Quem responde essa pergunta é João Dürr, um brasileiro que conhece a fundo o assunte e já atuou na Europa, Canadá, Brasil e atualmente, é o director president do CDCB.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
September 16, 2021
About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health and suboptimal animal welfare.
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