January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
A monthly newsletter, details genetic evaluation updates and industry news.