September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
A monthly newsletter, details genetic evaluation updates and industry news.