June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
September 16, 2021
About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health and suboptimal animal welfare.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
February 25, 2021
Progressive Dairy recently asked leading experts from the Council on Dairy Cattle Breeding to provide an update on their work to better understand dairy cattle hoof health and reduce lameness via genetic solutions.
A monthly newsletter, details genetic evaluation updates and industry news.