January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
March 25, 2022
Every dairy herd manager is well-aware of the negative effects that lameness and impaired mobility have on the bottom line.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
A monthly newsletter, details genetic evaluation updates and industry news.