September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
A monthly newsletter, details genetic evaluation updates and industry news.