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CDCB In The News

CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.

Leverage Genetic Tools to Breed Healthier Cows

Kristen Parker Gaddis

August 8, 2022

Genetic evaluations to strengthen resistance to six health disorders are available for Brown Swiss animals beginning August 9, 2022.

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CDCB Health Traits Extend to Brown Swiss

Kristen Parker Gaddis

July 22, 2022

Beginning August 9, 2022, Brown Swiss animals will receive CDCB evaluations for disease resistance for six traits: milk fever (MFEV), displaced abomasum (DA), ketosis (KETO), mastitis (MAST), metritis (METR) and retained placenta (RETP).

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How can genetics reduce lameness?

Javier Burchard

June 13, 2022

Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.

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What’s New in April’s Genetic Evaluations

Ezequiel Nicolazzi

April 4, 2022

Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.

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We’re Making Strides on Improving Feed Saved

Kristen Parker Gaddis

December 6, 2021

One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB).

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Invited Review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?.”

João Dürr, Ph.D. and Ezequiel Nicolazzi

March 10, 2021

Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.

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CDCB Connection

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