September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
A monthly newsletter, details genetic evaluation updates and industry news.