January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
January 19, 2023
Genomic evaluations become increasingly useful when planning your future herd. Collaborating industry partners make these evaluations possible.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
A monthly newsletter, details genetic evaluation updates and industry news.