October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
September 16, 2021
About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health and suboptimal animal welfare.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
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