CDCB In The News
CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.
Health Traits Updated, Reflecting Data Surge
April 1, 2024
The most significant change for the April 2024 triannual evaluations is an adjustment in the trait model for six CDCB health evaluations – resistance to milk fever, displaced abomasum, ketosis, mastitis, metritis, and retained placenta.
How do genetics impact sustainability goals?
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
Leverage Genetic Tools to Breed Healthier Cows
August 8, 2022
Genetic evaluations to strengthen resistance to six health disorders are available for Brown Swiss animals beginning August 9, 2022.
CDCB Health Traits Extend to Brown Swiss
July 22, 2022
Beginning August 9, 2022, Brown Swiss animals will receive CDCB evaluations for disease resistance for six traits: milk fever (MFEV), displaced abomasum (DA), ketosis (KETO), mastitis (MAST), metritis (METR) and retained placenta (RETP).
Lameness: It’s Time to Take Action
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
CDCB Leads Efforts to Reduce Lameness with Genetics
February 25, 2021
Progressive Dairy recently asked leading experts from the Council on Dairy Cattle Breeding to provide an update on their work to better understand dairy cattle hoof health and reduce lameness via genetic solutions.
CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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