January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
August 9, 2021
In 2020, U.S. dairy herds’ somatic cell count (SCC) averaged 178,000 cells/mL, according to the National Mastitis Council.
December 4, 2020
The December 2020 Hoard’s Dairyman Bull List is ready for download.
A monthly newsletter, details genetic evaluation updates and industry news.