January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
December 4, 2020
The December 2020 Hoard’s Dairyman Bull List is ready for download.
A monthly newsletter, details genetic evaluation updates and industry news.