September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
A monthly newsletter, details genetic evaluation updates and industry news.