January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
March 25, 2022
Every dairy herd manager is well-aware of the negative effects that lameness and impaired mobility have on the bottom line.
November 2, 2021
Quem responde essa pergunta é João Dürr, um brasileiro que conhece a fundo o assunte e já atuou na Europa, Canadá, Brasil e atualmente, é o director president do CDCB.
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
September 15, 2021
The national genetic index, Net Merit, was updated with the genetic evaluations on Aug. 10, 2021 – delivering an improved tool to breed profitable and feed-efficient cows.
August 9, 2021
With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows.
August 6, 2021
Today farmers are focusing on maximizing net returns, productivity, efficient use of inputs and resources, and keeping costs under control.
A monthly newsletter, details genetic evaluation updates and industry news.