CDCB In The News
CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.
Dairy Cattle Genomics is Quietly Improving Sustainability
January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
Genetic Selection is Key to Dairy Sustainability
October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
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CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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- William Luff