September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
November 2, 2020
Desde Washington, el doctor Javier Burchard, director de Innovación del CDCB (Council on Dairy Cattle Breeding) se refiere a los desafíos que está enfrentado la genética lechera bovina en Estados Unidos y el mundo.
A monthly newsletter, details genetic evaluation updates and industry news.