January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
November 2, 2020
Desde Washington, el doctor Javier Burchard, director de Innovación del CDCB (Council on Dairy Cattle Breeding) se refiere a los desafíos que está enfrentado la genética lechera bovina en Estados Unidos y el mundo.
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