January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
November 16, 2021
UNIVERSITY PARK, Pa. — Some Holstein dairy cattle, particularly those with white coat coloration, naturally fend off the horn fly, a parasitic insect known to cause stress and disease in grazing cattle, according to new research conducted in Penn State’s College of Agricultural Sciences.
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
A monthly newsletter, details genetic evaluation updates and industry news.