January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
March 18, 2021
A new milestone was achieved on March 5 – that’s when the 5 millionth individual genotype was recorded in the national dairy cooperator database.
A monthly newsletter, details genetic evaluation updates and industry news.