December 6, 2021
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB).
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
October 7, 2021
Enteric emissions are the greatest contributor to the on-farm carbon footprint of milk.
September 15, 2021
The national genetic index, Net Merit, was updated with the genetic evaluations on Aug. 10, 2021 – delivering an improved tool to breed profitable and feed-efficient cows.
September 2, 2021
August 9, 2021
With the genetic evaluations on August 10, 2021, dairy producers have an improved tool to breed for more profitable and feed-efficient cows.
August 9, 2021
In 2020, U.S. dairy herds’ somatic cell count (SCC) averaged 178,000 cells/mL, according to the National Mastitis Council.
A monthly newsletter, details genetic evaluation updates and industry news.