CDCB In The News
CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.
Health traits expand in August evaluations
August 12, 2022
The official August genetic proofs are officially available.
How can genetics reduce lameness?
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
What’s New in April’s Genetic Evaluations
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
Data that Digs into the Root of Lameness
October 25, 2021
No dairy farmer wants lame cows in their barn. No consumer wants to see cows struggling with lameness, either.
Can we find genetic solutions to lameness?
September 16, 2021
About 50% of dairy cows will be affected by lameness during their productive life, resulting in economic losses, poor health and suboptimal animal welfare.
Lifetime Net Merit revised in August for balanced selection, profitable dairy cows
July 2, 2021
Lifetime Net Merit (NM$) has driven genetic progress since 1994 by promoting a balanced selection of all available, economically-important traits to maximize profitability of dairy cows.
Genomics drives new trait development
April 5, 2021
These triannual evaluations – on April 6, August 10, and December 7 this year – incorporate genomic data along with updated performance, or phenotypic, data to assess the genetic merit of dairy animals.
Invited Review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?.”
March 10, 2021
Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations.
CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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