CDCB In The News
CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.
Getting Milk Yield Right
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
How can genetics reduce lameness?
June 13, 2022
Genetic selection for improved hoof health is one opportunity to reduce lameness, which affects about 50% of dairy cows and results in economic losses, poor health and suboptimal animal welfare.
What’s New in April’s Genetic Evaluations
April 4, 2022
Three times a year, genetic evaluations are calculated for all the dairy animals in the U.S. database.
Do Feet & Leg Indices Really Help Improve Mobility and Reduce Lameness?
March 25, 2022
Every dairy herd manager is well-aware of the negative effects that lameness and impaired mobility have on the bottom line.
More Breeds Need Genetic Evaluations for Stillbirth
January 20, 2022
Determining the effectiveness of genetic evaluations for stillbirth in additional U.S. dairy breeds was the research focus for Council on Dairy Cattle Breeding (CDCB) intern Anil Sigdel in summer 2021.
We’re Making Strides on Improving Feed Saved
December 6, 2021
One year ago, the trait Feed Saved made its debut in the December 2020 genetic evaluations published by the Council on Dairy Cattle Breeding (CDCB).
Como os Estados Unidos atingiram suceso na pecuária leiteira?
November 2, 2021
Quem responde essa pergunta é João Dürr, um brasileiro que conhece a fundo o assunte e já atuou na Europa, Canadá, Brasil e atualmente, é o director president do CDCB.
Lameness: It’s Time to Take Action
October 28, 2021
“It’s time for the dairy industry to take action,” emphasized Gerard Cramer, D.V.M., of the University of Minnesota.
CDCB Connection
A monthly newsletter, details genetic evaluation updates and industry news.
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