Dairy Cattle Genomics is Quietly Improving Sustainability
Written by Corey Geiger for CoBank
January 17, 2024
As food producers, processors, marketers, distributors, and consumers look to effectively manage their environmental footprint and social impact, sustainability of the dairy industry is under examination. But dairy has a largely untold portion of that story: genomics.
For the complete article, https://www.cobank.com/knowledge-exchange/dairy/dairy-cattle-genomics-is-quietly-improving-sustainability
By Corey Geiger, CoBank