CDCB In The News

CDCB delivers the latest news on genetic improvement, research and U.S. evaluations through its monthly newsletter, dairy media, and events.

Genetic Selection is Key to Dairy Sustainability

CDCB

October 14, 2022

How precisely do genetics impact sustainability – both now and into the future?


How do genetics impact sustainability goals?

João Dürr, Ph.D. and H Duane Norman

September 15, 2022

The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.


Genomic Selection in U.S. Dairy Cattle

José Carrillo and George Wiggans

September 9, 2022

The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.


Health traits expand in August evaluations

Katelyn Allen for Hoard’s Dairyman

August 12, 2022

The official August genetic proofs are officially available.


Statistical Methods Revisited for Estimating Daily Milk Yields: How Well do They Work?

Nick Wu

August 10, 2022

Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.


Leverage Genetic Tools to Breed Healthier Cows

Kristen Parker Gaddis

August 8, 2022

Genetic evaluations to strengthen resistance to six health disorders are available for Brown Swiss animals beginning August 9, 2022.


CDCB Health Traits Extend to Brown Swiss

Kristen Parker Gaddis

July 22, 2022

Beginning August 9, 2022, Brown Swiss animals will receive CDCB evaluations for disease resistance for six traits: milk fever (MFEV), displaced abomasum (DA), ketosis (KETO), mastitis (MAST), metritis (METR) and retained placenta (RETP).


Getting Milk Yield Right

Asha Miles

June 14, 2022

Milk, fat and protein yields are the primary drivers of dairy farm revenues.


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CDCB Connection

A monthly newsletter, details genetic evaluation updates and industry news.