October 14, 2022
How precisely do genetics impact sustainability – both now and into the future?
September 15, 2022
The U.S. dairy community has rallied around a public commitment to achieve carbon neutrality, optimize water usage, and improve water quality by 2050 — supporting global sustainability initiatives and customer expectations.
September 9, 2022
The genomic selection program for dairy cattle in the United States has doubled the rate of genetic gain.
August 12, 2022
The official August genetic proofs are officially available.
August 10, 2022
Cost-effective milking plans have been adapted to supplement the standard supervised twice-daily monthly testing scheme since the 1960s.
August 8, 2022
Genetic evaluations to strengthen resistance to six health disorders are available for Brown Swiss animals beginning August 9, 2022.
July 22, 2022
Beginning August 9, 2022, Brown Swiss animals will receive CDCB evaluations for disease resistance for six traits: milk fever (MFEV), displaced abomasum (DA), ketosis (KETO), mastitis (MAST), metritis (METR) and retained placenta (RETP).
June 14, 2022
Milk, fat and protein yields are the primary drivers of dairy farm revenues.
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